Farm mussles ( Perast, Lady of the rocks and farm Oysters and mussles)

Are you ready for best tour of Boka bay?

In this tour, we travel through the stunningly beautiful Bay of Boka Kotor. We are exploring the wonderful Perast, visiting the Lady of the Rock and addition to enjoying its taste with a glass of wine, we will witness the cultivation of mussle and oysters.Sample fresh oysters & muscles straight from the Adriatic to your plate; enjoy a glass of wine, beer or sparkling water as you appreciate the fruit of the deep blue Adriatic Sea.

PERAST

A piece of Venice in Montenegro.

Romantic streets paved with polished stone, coffee on the shore while the distinctive smell of the     sea washes over you, bunches of wisteria falling from the awning, old cathedrals and churches, a short boat ride, seafood specialties... A lot of it reminds of Italy, but it's ours.

Perast is an old town-museum where every street, house, step, stone has its own story and history, and the best testimony is the baroque architecture - most of it was created between the 17th and 18th centuries. It was built by respectable, rich sailors, and many families were of noble origin, and they nurtured culture and creativity. That artistic, fine, classy spirit Perast still has today - this energy colors this place full of palaces, chapels, churches. Vivid, elegant, small and photogenic - Perast will charm you as soon as you cross its threshold.

• You can visit the church of St. Nicholas from 1616, which is in the very center of the city and dominates the surroundings with a 55-meter-high bell tower. Climb the bell tower and take perfect photos of Perast.

• You can also take a walk through the sumptuous palace of Bujović from long ago in 1694, today the Museum of the City of Perast, which bears witness to the wealth and glory of this small town. There is also an interesting legend related to this building - after finishing the works, Vicko Bujović asked the Venetian architect if he could build an even more beautiful palace, and when he answered that he could, in a fit of rage he threw the builder from the balcony of the palace into the sea

• A hundred narrow steps lead to the Roman Catholic Church of Our Lady of the Rosary from 1678, which is a combination of baroque and renaissance, and from where there is a wonderful viewpoint where you can take perfect photos and enjoy the view.

LADY OF THE ROCKS

Enjoying a boat ride We will visit Our Lady of the Rocks which is a unique man-made island. It was created by the sinking of old ships loaded with stones. As the legend says, it was created by local sailors who discovered an icon of the Virgin and Child on a rock in the sea. After that, they placed the stone in the same place every time they returned from a successful trip, causing the island to gradually emerge. The story continues, as every year on July 22 at sunset, local residents take out their boats and throw stones into the sea around the island.Inside the church, you can visit the large marble altar, which is the work of Antonio Capellano, a sculptor from Genoa. On it you can see the icon of Our Lady of Škrpjela, which is the work of the painter Lovra Dobričević, one of the greatest masters of that era in the Balkans.

FARM Oysters and Mussels

One of the favorite hidden gems on the Montenegrin coast that will amaze you is surely the MUSLES and OYSTER farm. You will taste high quality organic mussels, oysters and fish, prepared in front of you. Oysters will be served fresh, with a touch of lemon juice and pepper. You will also be offered local wine that will tell you a story with its taste. The sea is very clean and rich in marine species, such as starfish, crabs, fish, and if you are lucky you will be able to see sea turtles and dolphins. The place can only be booked by a few people (maximum 10) so you will be able to enjoy the extraordinary landscape of the bay while all the technological processes of growing mussels and oysters will be presented from the very beginning.

 Shell add to each meal the smell and taste of the sea, sun and relaxation. Whether the shells are light or dark, shellfish dishes are not only very tasty but also visually impressive.them as a ballot, then crushed them, and used their

Sea farmers" are responsible for the cultivation of oysters, and it takes a few years before shellfish reach the tables around the world. When the shell is properly opened, the award is a special delicacy that has been appreciated since ancient times. The Romans valued these fascinating sea creatures so much that they brought them from faraway places tocultivate them in protected coves. Because of them they fought with the Bretons, and the Greeks used them as a ballot, then crushed them, and used their dust as an aphrodisiac. Shells also entered the history as the mo st frequent topic of Casanova's memoirs. In some other chronicles, it was written that Balzacb Div ided food into "ordinary food" and "sacred food",and only oysters belonged to the latter, according to the great artist. Anecdote says that Balzac ate at least one oyster a day because he saw them as a source of inspiration, and once, he had eaten 365 oysters duri one meal "for the year to be fruitful".

TOUR PLAN:

• 00:00-00:30 drive to Perast
• 00:30-01:15 boat ride and visit Gospa
• 01:15-02:15 free time in Perast
• 02:15-03:15 visit farm 
• 03:15-04:00 ride back 

What's included